COLOMBIA - CHIROSO - FINCA EL DIVISO 250g

Varietal: Chiroso Processing Method: Thermal Shock Anaerobic Natural Altitude: 1,750 meters above sea level Producer: Nestor Lasso Region: Huila, Pitalito This 250g coffee from Finca El Diviso in Pitalito, Huila, Colombia, is made from the rare Chiroso varietal. The beans are processed using the Thermal Shock Anaerobic Natural method, which elevates the natural sweetness and complexity of the coffee through a unique fermentation process. Tasting Notes: Sweet Cherry: Lush, juicy cherry flavors that provide a bright and tangy sweetness. Cranberry Juice: A refreshing, tart cranberry note that enhances the coffee's fruity profile. Peach Tea: Soft, mellow peach flavors combined with a light, tea-like finish for a smooth and soothing cup.