EL SALVADOR - LA PROVIDENCIA - ANAEROBIC NATURAL 1000g

FARM: Finca La Providencia VARIETAL: Yellow Caturra PROCESSING: Anaerobic Natural ALTITUDE: 1,300 meters above sea level PRODUCER: Fernando Alfaro and Jose Enrique Gutierrez REGION: Canton La Pandeadura, Tacuba, Ahuachapán TASTING NOTES: Red Grape, Juicy, Warm Cinnamon, Milk Chocolate