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AR
Vulcan Coffee
القهوة تتعلق بما تبنونه معًا. إنها عن رحلات، إنها مغامرات عجيبة. تتجاوز الثقافات والحدود والسياسات المعقدة لتصل من يدي المنتجين مباشرة إلينا. تأسست مقهى فولكان في قطر، لدعم الإنتاج المحلي في قلب شبه الجزيرة العربية، حيث نشأ تجارة القهوة. نعمل بكفاءة مع المزارعين من جميع أنحاء العالم، مستوردين فول القهوة عالي الجودة بشغف، ونقدم القهوة العضوية الفاخرة مباشرة إلى كوب الصباح الخاص بك.
COLOMBIA DECAF - TUMBAGA SUGARCANE 1000g
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Since EA is naturally-occurring, the process is labeled as “naturally decaffeinated.” The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
QAR 200
COLOMBIA DECAF - TUMBAGA SUGARCANE 250g
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Since EA is naturally-occurring, the process is labeled as “naturally decaffeinated.” The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
QAR 60
CHINA - YALAN LI - ANAEROBIC NATURAL 1000g
FARM: YuLan VARIETAL: Catimor PROCESSING: Anaerobic Natural ALTITUDE: 1,100 to 1,300 meters above sea level PRODUCER: Yalan Li REGION: Yunnan TASTING NOTES: Blueberries, Dark Chocolate, Star Anise
QAR 200
CHINA - YALAN LI - ANAEROBIC NATURAL 250g
FARM: YuLan VARIETAL: Catimor PROCESSING: Anaerobic Natural ALTITUDE: 1,100 to 1,300 meters above sea level PRODUCER: Yalan Li REGION: Yunnan TASTING NOTES: Blueberries, Dark Chocolate, Star Anise
QAR 60
NICARAGUA - FINCA AURORA - ANAEROBIC 1000g
FARM: Finca Aurora VARIETAL: Parainema PROCESSING: Anaerobic Fermentation ALTITUDE: 1,200 to 1,400 meters above sea level PRODUCER: Enrique Ferrufino REGION: Matagalpa TASTING NOTES: Orange Blossom, Plum, Berry Candy
QAR 200
NICARAGUA - FINCA AURORA - ANAEROBIC 250g
FARM: Finca Aurora VARIETAL: Parainema PROCESSING: Anaerobic Fermentation ALTITUDE: 1,200 to 1,400 meters above sea level PRODUCER: Enrique Ferrufino REGION: Matagalpa TASTING NOTES: Orange Blossom, Plum, Berry Candy
QAR 60
Min: QAR 50 Max: QAR 200
50 200
